COCOA and health

Cocoa is a seed obtained from Cocoa Fruit, which is used in the making of chocolate. The powder of cocoa beans, it adds flavor and color to the chocolate bar. Many health professionals also recommend the consumption of cocoa solids. We offer quality cocoa beans that are extensively used in the making of chocolate-based cakes. It enriches icings and toppings and to make feather-light mousses and soufflés.
Benefits :

• Good for heart diseases
• Increases blood flow
• Low in calories
• Low in fats
• Lowers blood pressure
• Antioxidant

Nutritional Value :

• Good source of fats
• Provides minerals
• Good source of carbohydrates
• Provides essential sugar